Allergens
We inform our customers that food and beverages prepared and administered here, can contain ingredients or adjuvants considered allergens
List of allergenic ingredients used in this place and present Annex II of the EU Reg. No. 1169/2011 “substances or products causing allergies or intolerances”
1 | Gluten Cereals containing gluten, i.e. wheat, rye, barley, oat, emmer, kamut, their derivative strains and by-products
2 | Crustaceans and product based on shellfish
3 | Eggs and by-products
4 | Fish and product based on fish
5 | Peanuts and peanuts-based product
6 | Soy and soy-based products
7 | Milk and dairy products (lactose included)
8 | Fruits in shell i.e. almonds, hazelnuts, walnuts, cashew, pecan, Brazil, pistachios, macadamia nuts or Queensland nuts and their by-products
9 | Celery and products based on celery
10 | Mustard and mustard-based products
11 | Sesame seeds and sesame seeds-based products
12 | Sulfur dioxide and Sulphur dioxide and sulphites in concentrations above 10 mg/kg
13 | Lupine and lupine-based products
14 | Molluscs and products based on molluscs
The information about the presence of substances or products causing allergies or intolerances can be provided by the staff in service and you can consult the relevant documentation that will be given on request.