tacomas-white

Menu

Water, cover charge and coffee included
  • Choose burrito 12.00

    With mixed salad (mix salad, tomato, corn and lime vinagrette) or Papas Diablo with spicy mayonnaise

  • Plato Unico 12.00

    A dish of your choice of: Chili con carne, Tinga de pollo or Cochinita Pibil accompanied by Mexican-style rice, black beans and 3 wheat tortillas

  • Ensalada Los Cabos 12.00

    Mix salad, tomato, corn, radishes, carrots, shrimp and avocado cream. Accompanied with 3 wheat tortillas.

  • Ensalada de Pollo 12.00

    Mix salad, , tomato, corn, cheese and chicken strips. Accompanied with 3 wheat tortillas.

  • GUACAMOLE WITH CHIPS 7.90

    Typical Mexican avocado sauce served with corn chips.

  • NACHOS 6.90

    Corn chips with melted cheese, pepper strips, pickled jalapenos, and pico de gallo.

  • NACHOS EL DIABLO 9.90

    Corn chips with melted cheese, peppers, jalapenos, chili with meat and sour cream.

  • POLLO FRITO 10.90

    Strips of chicken fried in batter and spicy mayonnaise.

  • QUESO FUNDIDO 11.90

    Cheese fondue with chorizo accompanied by 3 corn tortillas, avocado cream, and lime.

  • TINGA DE POLLO x2 | 8.50x4 | 15.90

    Shredded chicken with tomato, onion, and chipotle, served with fresh cheese and sour cream.

  • GRILL STEAK x2 | 9.90x4 | 18.90

    Grilled beef cubes seasoned with green sauce.

  • COCHINITA PIBIL x2 | 7.90x4 | 15.50

    Pork loin marinated in axiote sauce, baked for 12 hours wrapped in banana leaves, served with pickled red onion, coriander, lime, and habanero sauce.

  • EL CLASICO PASTOR x2 | 9.50x4 | 17.90

    Pork marinated for 24 hours served with green sauce, coriander, red onion, and pineapple. Slice of lime (marinated in guajillo chili, axiote, orange juice, salt, pepper, cumin, black pepper, and onion).

  • TACOS MEEX x4 | 19.90

    Try all 4 types!

  • CEVICHE A LA MEXICANA 14.90

    Cubes of marinated sea bass, leche de tigre, tomato, onion, cilantro, and jalapeno, served with corn chips and avocado.

  • CEVICHE TROPICAL 15.90

    Shrimp tails, sea bass, lime, mango salsa, red onion, and cilantro, served with plantain chips.

  • POLLO 11.90

    Tomato tortilla, strips of grilled chicken breast, melted cheese and herb oil. Mexican-style rice and adobo guajillo sauce served on the side

  • CAMPESINO 9.90

    Tortilla with spinach, champignons, carrots, zucchini, eggplant, melted cheese and herb oil. Mexican-style rice and adobo guajillo sauce served on the side.

  • RES 12.90

    Tortilla wheat, griddled beef cubes and melted cheese. Mexican-style rice served on the side.

  • DE POLLO x1 | 19.90x2 | 37.90

    Grilled chicken strips with peppers and onions, served on a cast-iron plate, accompanied by guacamole, pico de gallo, cheese, beans, and flour tortillas.

  • ENTRA√ĎA x1 | 23.90x2 | 45.90

    Grilled Argentine beef skirt steak with peppers and onions, served on a cast-iron plate, accompanied by guacamole, pico de gallo, cheese, and flour tortillas.

  • COMBINADA x1 | 22.50x2 | 43.90

    Grilled chicken and beef strips with peppers and onions, served on a cast-iron plate, accompanied by guacamole, pico de gallo, cheese, and flour tortillas.

  • CAMARONES x1 | 21.90x2 | 39.90

    Grilled shrimp tails with peppers and onions, served on a cast-iron plate, accompanied by guacamole, pico de gallo, cheese, and flour tortillas.

  • ARRACHERA A LA TAMPIQUENA 23.50

    Beef skirt steak served with rice, beans, and asadero cheese, accompanied by corn chips.

  • PESCADO SARANDEADO 22.00

    Marinated sea bass fillet with achiote and spicy mayo, served with Mexican rice and beans.

  • LA GRAN PARRILLADA 58.00

    Mixed grill of meats, including beef skirt steak, chuck roll, chicken breast, Mexican chorizo and pork ribs, accompanied by baked potatoes and Mexican sauces.

  • UN CHURROMAS 7.90

    Fried flour fritters with sugar and cinnamon, vanilla ice cream and dulce de leche.

  • MANGO AND PASSIONFRUIT CHEESECAKE 7.90

  • TRES LECHES 8.50

  • Water 3.00

    natural or sparkling

  • covered 2.50


Vegetarian dish

The dishes and ingredients indicated in “” blue “are blast chilled at the origin. Fresh fish products to be eaten raw are subjected, by this exercise, to preventive chilling as required by EC Reg. 853/2004