Menu
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GUACAMOLE WITH CHIPS
9.00
Typical Mexican avocado sauce served with corn chips.
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NACHOS
9.00
Corn chips with melted cheese, pepper strips, pickled jalapenos, and pico de gallo.
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NACHOS EL DIABLO 11.00
Corn chips with melted cheese, peppers, jalapenos, chili with meat and sour cream.
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POLLO FRITO 11.00
Strips of chicken fried in batter and spicy mayonnaise.
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QUESO FUNDIDO 12.00
Cheese fondue with chorizo accompanied by 3 corn tortillas, avocado cream, and lime.
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TINGA DE POLLO 10.00
Shredded chicken with tomato, onion, and chipotle, served with fresh cheese and sour cream.
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EL CLASICO PASTOR 10.00
Pork marinated for 24 hours served with green sauce, coriander, red onion, and pineapple. Slice of lime (marinated in guajillo chili, axiote, orange juice, salt, pepper, cumin, black pepper, and onion).
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GRILL STEAK 12.00
Grilled beef cubes seasoned with green sauce.
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COCHINITA PIBIL 10.00
Pork loin marinated in axiote sauce, baked for 12 hours wrapped in banana leaves, served with pickled red onion, coriander, lime, and habanero sauce.
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CEVICHE A LA MEXICANA 15.00
Cubes of marinated sea bass, leche de tigre, tomato, onion, cilantro, and jalapeno, served with corn chips and avocado.
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CEVICHE TROPICAL 17.00
Shrimp tails, sea bass, lime, mango salsa, red onion, and cilantro, served with plantain chips.
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POLLO 15.00
Filled with tinga de pollo, Mexican rice, beans, melted cheese, and avocado mayo.
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CHILI WITH MEET 15.00
Filled with chili, Mexican rice, melted cheese, and sour cream.
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RES 17.00
Filled with grilled beef, Mexican rice, beans, melted cheese, cilantro, red onion, and guacamole.
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DE POLLO x1 | 20,00x2 | 38.00
Grilled chicken strips with peppers and onions, served on a cast-iron plate, accompanied by guacamole, pico de gallo, cheese, beans, and flour tortillas.
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ENTRAÑA x1 | 22,00x2 | 42.00
Grilled Argentine beef skirt steak with peppers and onions, served on a cast-iron plate, accompanied by guacamole, pico de gallo, cheese, and flour tortillas.
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COMBINADA x1 | 22,00x2 | 42.00
Grilled chicken and beef strips with peppers and onions, served on a cast-iron plate, accompanied by guacamole, pico de gallo, cheese, and flour tortillas.
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CAMARONES x1 | 24,00x2 | 46.00
Grilled shrimp tails with peppers and onions, served on a cast-iron plate, accompanied by guacamole, pico de gallo, cheese, and flour tortillas.
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ARRACHERA A LA TAMPIQUENA 27.00
Beef skirt steak served with rice, beans, and asadero cheese, accompanied by corn chips.
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PESCADO SARANDEADO 22.00
Marinated sea bass fillet with achiote and spicy mayo, served with Mexican rice and beans.
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LA GRAN PARRILLADA 60.00
Mixed grill of meats, including beef skirt steak, chuck roll, chicken breast, Mexican chorizo and pork ribs, accompanied by baked potatoes and Mexican sauces.
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UN CHURROMAS
9.00
Fried flour fritters with sugar and cinnamon, vanilla ice cream and dulce de leche.
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MANGO AND PASSIONFRUIT CHEESECAKE 9.00
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FLAN DE COCO
9.00
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Water 3,00
natural or sparkling
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covered 2,50
Vegetarian dish
