A culinary journey across Milan!
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Fonda Mexicana
Selection 12€
Open Sangria €14
Fonda Mexicana (Only for lunch MON-FRI)
12.00
With mixed salad (mix salad, tomato, corn and lime vinagrette) or Papas Diablo with spicy mayonnaise.
5.
12.00
A dish of your choice of: Chili con carne, Tinga de pollo or Cochinita Pibil accompanied by Mexican-style rice, black beans and 3 wheat tortillas
1. 5.
12.00
Mix salad, tomato, corn, radishes, carrots, shrimp and avocado cream. Accompanied with 3 wheat tortillas.
1. 5. 7.
12.00
Mix salad, tomato, corn, cheese and chicken strips. Accompanied with 3 wheat tortillas.
1. 7.
Entradas para picar
7.90
Typical Mexican avocado sauce served with corn chips.
1. 5.
6.90
Corn chips with melted cheese, pepper strips, pickled jalapenos, and pico de gallo.
1. 5. 7.
10.90
Strips of chicken fried in batter and spicy mayonnaise.
1. 3. 7.
11.90
Cheese fondue with chorizo accompanied by 3 corn tortillas, avocado cream, and lime.
1. 7.
Los Picantos
13.90
Dive into the spiciest experience and test your endurance with the Bomb!
Piquìn covered with creamy cheese, habanero, bacon, and charcoal bread.
It comes with a choice of:
– shot of milk or
– shot of Infernal Tequimas
1. 3. 7
9.90
10.90
Beef and pork stew, cooked in tomato sauce, black beans, and chipotle. Served with sour cream, jalapenos, and tortillas.
1. 7.
La Taqueria
x2
x4
8.50
15.90
Shredded chicken with tomato, onion, and chipotle, served with fresh cheese and sour cream.
7.
9.90
18.90
Grilled beef cubes seasoned with green sauce.
7.90
15.50
Pork loin marinated in axiote sauce, baked for 12 hours wrapped in banana leaves, served with pickled red onion, coriander, lime, and habanero sauce.
9.50
17.90
Pork marinated for 24 hours served with green sauce, coriander, red onion, and pineapple. Slice of lime (marinated in guajillo chili, axiote, orange juice, salt, pepper, cumin, black pepper, and onion).
/
19.90
Try all 4 types!
7.
Delicias del mar
14.90
Cubes of marinated sea bass, leche de tigre, tomato, onion, cilantro, and jalapeno, served with corn chips and avocado.
1. 5.
15.90
Shrimp tails, sea bass, lime, mango salsa, red onion, and cilantro, served with plantain chips.
1. 8. 14.
Burritos
11.90
Tomato tortilla, strips of grilled chicken breast, melted cheese and herb oil. Mexican-style rice and adobo guajillo sauce served on the side
1. 7.
9.90
Tortilla with spinach, champignons, carrots, zucchini, eggplant, melted cheese and herb oil. Mexican- style rice and adobo guajillo sauce served on the side.
1. 7.
12.90
Tortilla wheat, griddled beef cubes and melted cheese. Mexican-style rice served on the side.
1. 7.
Fajitas
x1
x2
19.90
37.90
Grilled chicken strips with peppers and onions, served on a cast-iron plate, accompanied by guacamole, pico de gallo, cheese, beans, and flour tortillas.
1. 6. 7.
23.90
45.90
Grilled Argentine beef skirt steak with peppers and onions, served on a cast-iron plate, accompanied by guacamole, pico de gallo, cheese, and flour tortillas.
1. 6. 7.
22.50
43.90
Grilled chicken and beef strips with peppers and onions, served on a cast-iron plate, accompanied by guacamole, pico de gallo, cheese, and flour tortillas.
1. 6. 7.
21.90
39.90
Shrimp tails with tomato, onion, and chipotle, served with fresh cheese and sour cream.
1. 2. 6. 7.
A la Parilla
23.50
Beef skirt steak served with rice, beans, and asadero cheese, accompanied by corn chips.
1. 5. 6. 7.
22.00
Marinated sea bass fillet with achiote and spicy mayo, served with Mexican rice and beans.
6.
58.00
Mixed grill of meats, including beef skirt steak, chuck roll, chicken breast, Mexican chorizo and pork ribs, accompanied by baked potatoes and Mexican sauces.
1. 5. 7.
Un Churro Mas
7.90
Fried flour fritters with sugar and cinnamon, strawberries and cream.
1. 3. 5. 7.
7.90
Fried flour fritters with sugar and cinnamon, vanilla ice cream and dulce de leche.
1. 3. 5. 7.
7.90
Fried flour fritters with sugar and cinnamon, vanilla ice cream and nutella.
1. 3. 5. 7.
Cocktails
10.00
Tequila, lime, agave, soda al pompelmo rosa
10.00
Rum, lime, zucchero
10.00
Tequila, triple sec, lime
10.00
Bitter, vermouth, tequila
10.00
Rum, menta, lime, soda
10.00
Birra, succo di pomodoro, sale, pepe, tabasco, soia
8.00
Birra, lime
8.00
Aperol o Campari, Prosecco, soda
Tequila
5.00
6.00
6.00
8.00
9.00
10.00
12.00
14.00
Mezcal
7.00
12.00
10.00
14.00
Barril
5.00
Vol. 5,4%, 0,4 cl
7.00
Vol. 5,4%, 0,4 cl
10.00
Vol. 9%, 0,4 cl
18.00
Vol. 9%, 1 lt
Botellas
5.00
Lager 4,4%, 0,33 cl
7.00
Bock 6%, 0,50 cl
7.00
APA 5%, 0,50 cl
7.00
EISS 6,3%, 0,50 cl
Bebidas
3.00
Naturale o gassata
3.00
3.00
3.00
Cafeteria & Liquores
2.00
2.00
6.00
5.00
Vinos
Espumosos
Calice
Bott.
7.00
30.00
Montresor – Giera
/
37.00
Wallenburg – Chardonnay
Blancos
Calice
Bott.
7.00
30.00
Montresor – Giera
/
37.00
Wallenburg – Chardonnay
Rosatos
Calice
Bott.
/
25.00
Montresor – Giera
Tintos
Calice
Bott.
/
28.00
Vicara – Barbera
6.00
26.00
Antonutti – Cabernet Sauvignon
Allergeni
- Glutine
- Crostacei e derivati
- Uova
- Pesce e derivati
- Arachidi e derivati
- Soia e derivati
- Latte e derivati
- Frutta a guscio e derivati
- Sedano e derivati
- Senape e derivati
- Semi di sesamo e derivati
- Anidride solforosa e solfiti
- Lupini e derivati
- Molluschi e derivati
The dishes and ingredients indicated in “blue” are blast chilled at the origin. Fresh fish products to be eaten raw are subjected, by this exercise, to preventive chilling as required by EC Reg. 853/2004.
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